The kitchen behind L’A Pacific Taste
Two cooks, one kitchen,
and a lot of aroha
L’A Pacific Taste & Caterers began the way most good island kitchens do, cooking for family and then cooking for everybody else who asked. Today that kitchen sits on Ferry Road in Waltham, turning out the Samoan and Pacific dishes that Christchurch families grew up on.
Everything is prepared in-house each day: taro peeled and boiled, coconut cream poured over faalifu, lamb marinated overnight, oka cut fresh, panikeke fried and panipopo baked in their sweet coconut sauce. Nothing rushed and nothing pretending to be something it is not.
“Tell us how many mouths to feed. We’ll take care of the rest.”
Made
Fresh daily in our own kitchen
Cooked for
Families, churches & functions
Based in
Waltham, Christchurch
